{Tidal Potomac Fly Rodders} Re: Questions of a culinary and gustatory nature

I had a tilapia fish curry at Spice Xing in Rockville a couple months back that was very good. The Thai curry sounds good!

Mark

On Monday, July 25, 2016 at 12:19:27 PM UTC-4, Parker wrote:

I have long desired to cook bluegill into some sort of Thai curry. Red or green, I don't really care as long as Thai chiles, lemongrass, ginger, garlic etc. are involved. I just need to find a river where the consumption advisories do not apply. 

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