Re: {Tidal Potomac Fly Rodders} Re: Questions of a culinary and gustatory nature

Thanks, Brad!  No shortage of Asian markets out here in Rockville.

Mark

On Tuesday, July 26, 2016 at 12:59:10 PM UTC-4, Brad wrote:

For pan frying I use bacon grease. For deep fat I use peanut or coconut because of the high smoke point. If you want a classic beer batter google Alton Brown's recipe. Best I've used although I need to add a little more liquid.

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